Awak) dan Pisang Kepok (Musa acuminata balbisiana Colla). Analisis Kandungan Inulin Pada Pisang Barangan (Musa acuminata Colla), Pisang Awak (Musa paradisiaca var. Formulasi Yogurt Sinbiotik Dengan Penambahan Puree Pisang dan Inulin. Khasiat dan Manfaat Susu Kambing Susu Terbaik Dari Hewan Ruminansia. Buku I Penelitian Ternak Ruminansia Kecil. Evaluasi Peningkatan Produktivitas Kambing Persilangan. Formation of Volatile Aroma Compounds and Carbondioxyde in Yogurt Starter Growtn in Cow’s Milk and Goat Milk. Inhibition of the in vitro Growth of Salmonella enteridis D by Goat and Cow Milk Fermented with Probiotic Bacteria Bifidobacterium longum Bb-46. The balance between caseins and whey milk proteins in cow’s milk determines its allergenicity. The Challenge of Cow Milk Protein Allergy. Growth of probiotic bacteria and Bifidobacteria in a soy yogurt formulation. Small Ruminant Res 51(2): 155-163.įarnswoth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C.

Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner,Puslitbangnak, Bogor. Pengaruh kombinasi starter bakeri L.bulgaricus,S.thermophilus dan L.plantarum terhadap sifat mutu susu fermentasi. Dietary Modulation of the Human Colonic Mikrobiota: Introducing The Concept of Prebiotics.

Inulin-type fructans : functional food ingredients. Potensi Pangan Tradisional Sebagai Pangan Fungsional dan Suplemen. The 50% addition of banana puree produced the best synbiotic yoghurt with 4,15 pH, 9,43 Log cfu/ml and 9,16 Log cfu/ml total probiotic bacteria, and the organoleptic characteristics including color, flavor, taste, texture and overall appearance rather preferred by panelists. Synbiotic yoghurt was made with difference concentrations of banana puree of 25%, 50%, 75% and 100%. The research method used was randomized block design with 4 treatments and 3 replications. The purpose of study was to determine the concentration of banana puree on synbiotic yoghurt made from goat milk and banana puree with the best microbiological, pH value, viscosity and organoleptic characteristics. The banana used in this study will be processed into puree form. The milk that was used in this study is Saneen goat milk which has higher digestibility than cow milk. Synbiotic yoghurt is a yoghurt with the addition of prebiotics and lactic acid bacteria (LAB) that serves as probiotic which helps to improve digestion, able to survive in gastric acid condition and able to improve immune system.

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